Flew in for lunch with friends recently; fun little airport with southern charm. The grass strip has a pretty good rise (if you are landing on 13), but other then that, it isn't too bad. The restaurant is inside the large museum hanger on the SE end of the field (if you're landing 13, it will be on your right at the end). Plenty of parking on the grass; hop out, grab some food, check out the museum, and then practice your soft field takeoff technique... departing 31 with a downhill makes that entertaining!