Fly Well

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Fly Well: Who pays the Piper?

Pilot Magazine | Nov 01, 2012

How you can celebrate your seventy-fifth anniversary.

Fly Well: Fighting the flu

Pilot Magazine | Oct 01, 2012

Don't fly until it's through.

Fly Well: Practice good strokes

Pilot Magazine | Sep 01, 2012

Stroking a cat soothes him and you, stroking egos beguiles, and doing the breast stroke in the pool exhilarates. And that’s about it for good strokes.

Fly Well: Memory loss

Pilot Magazine | Aug 01, 2012

At 11:30 a.m. in Potomac Park, Washington, D.C., on May 14, 1918, President Wilson, amid large crowds, waited for the Curtis Jenny engine to start for the inaugural airmail flight.

Fly Well: You need a drink

Pilot Magazine | Jul 01, 2012

Sigmund Freud said, “The mind is like an iceberg, it floats with one-seventh of its bulk above water.” However, without sufficient water the mind may not be doing much of anything. Always staying well hydrated is important to ensure the body is firing on all cylinders; this is even more critical when airborne.

Fly Well

Pilot Magazine | Jun 01, 2012

Actor Maurice Chevalier said old age is not too bad, considering the alternative—but might increasing years diminish time aloft? Can we mitigate aging’s impact? Or reach skyward when the candles cost more than the cake? These are issues worth exploring, as 25 percent of U.S. pilots holding a valid medical are older than 50.

Fly Well

Pilot Magazine | May 01, 2012

One translation of the book of Daniel, 12:4 states: "Many will travel everywhere, and knowledge will grow." As pilots we certainly travel and, in aviation, as in medicine, knowledge grows. But knowledge and data are different, and separating the two is critical.

Fly Well

Pilot Magazine | Apr 01, 2012

We watch David Letterman's Late Show and laugh at his top-10 list. Consider "stupid things pilots do to sabotage their medical." So, like Letterman, let's count backwards from the number 10.

Fly Well

Pilot Magazine | Mar 01, 2012

For many, "England" and "fantastic food" should never appear in the same sentence. As a native, I dispute this egregious mischaracterization—there's darn good nosh to be had in the land of my birth. Granted, steak and kidney pie isn't to everyone's liking, but I am a fan and encourage you to sample this delicacy. It tastes great and will provide new respect for humble kidneys, whether wrapped in pastry or not. As more than 10 percent of Americans harbor kidney disease, please read on about this crafty killer.