Pilot Magazine | Mar 01, 2012
For many, "England" and "fantastic food" should never appear in the same sentence. As a native, I dispute this egregious mischaracterization—there's darn good nosh to be had in the land of my birth. Granted, steak and kidney pie isn't to everyone's liking, but I am a fan and encourage you to sample this delicacy. It tastes great and will provide new respect for humble kidneys, whether wrapped in pastry or not. As more than 10 percent of Americans harbor kidney disease, please read on about this crafty killer.