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Fly-Outs: Hangar OneFly-Outs: Hangar One

An aviation-themed steakhouse for an aviation townAn aviation-themed steakhouse for an aviation town

Fly Outs

When in Wichita—both the Air Capital of the World and “Cowtown”—it seems more than appropriate to dine at a steakhouse with an aviation theme.

Hangar One Steakhouse looks just like a hangar and a tower and there’s a 1944 Beech C–45 protruding from the building (named Amelia for Atchinson, Kansas, native Amelia Earhart). Entering through doors with handles made from wooden propeller blades, it’s aviation overload—but in a very good way. In fact, with all of the memorabilia displayed in a tasteful and engaging way, if you weren’t so darn hungry, you’d never make it to your table. There’s something to stop and gawk at every step—the jet pack from The Rocketeer; the posters; the aircraft models; the insignia...but, let’s eat first, OK?

Hangar One Steakhouse

5925 West Kellogg, Wichita, Kansas 67209; 316-941-4900

Getting there

Wichita Mid-Continent (ICT)

  • Runways: 1L/19R 10,301 x 150;
    1R/19L 7,301 x 150; 14/31 6,301 x 150
  • Five miles southwest of the city
  • Cessna and Learjet factories on field
  • Open 24 hours; fuel available
  • 316-946-4700

It's aviation gone wild in the Hangar One Steakhouse restaurant—check out the tables. They're Pratt & Whitney R-985 engines topped with glass. Oh, and everywhere you look there's memorabilia. ( Insider tip: Check out the bathrooms.)

This is a steakhouse, in Kansas, so the beef had better be good. The restaurant declares that all steaks are aged 21 days and hand cut. You have your choice of the Star Fighter Sirloin, King Air Filet, Conquest Ribeye, T–6 Texan T-Bone, Global Express Prime Rib—you get the idea. For the non-beef eaters there’s Piper Bone-in Pork Chops, Kamikaze BBQ Ribs, P–38 Cedar Plank Salmon, B–24 Lobster Tail Guns...someone had way too much fun with these names.

That someone is owner Greg Hiser, a pilot and son of an Air Force pilot. Hiser and his wife, Beci, who is also a pilot, were married on the airport. Greg flew his attendants in a Piper Aero, Beci in a C–45.

You will be greeted by wait staff in pilot uniforms, and the music will be from movies such as Top Gun. On the televisions around the restaurant will be videos, both old and new, of aviation stunts, events, and pilot reports. Up in the Flight Tower bar (yep, it looks just like a tower) you’ll hear ATC communications from Mid-Continent Airport. On great weather days, you can dine outside on the Crash Pad Patio.

Fly Out

Julie Walker

Julie Summers Walker

AOPA Senior Features Editor
AOPA Senior Features Editor Julie Summers Walker joined AOPA in 1998. She is a student pilot still working toward her solo.

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