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Food flight

Winging it with the SC Breakfast Club

Photos courtesy of Valerie Anderson

It’s a sunny Sunday morning. A hangar door rumbles open to reveal a spotless, classically painted Cessna 180 taildragger with stall fences on its wings and a three-bladed propeller.

Two men carefully roll the airplane into position outside, and in a few minutes, as a video captures the action and the bluegrass tune, You Can Take Your Time, by The Boxcars plays, the airplane is airborne out of Columbia, South Carolina.

The date is April 12, 2015, and the Cessna is southeast bound at 2,500 feet from Columbia to Palmetto Air Plantation, near Manning, for one of the every-other-week meetings of the South Carolina Breakfast Club. 

It’s safe to say that most everyone involved in aviation in South Carolina has heard of the breakfast club, which has been airport-hopping for Sunday morning meals on an alternate-week basis, and sometimes more often, since 1938, except for a brief interruption during World War II when fuel was scarce.

Photo courtesy of Valerie Anderson

Throughout its life, the club has had two presidents, Bill Hawkins, and since 1972, Gerald Ballard. Anne Hawkins was the club’s first secretary, and kept the schedule. Wendy Griffin now handles that all-important task.

It’s estimated that more than 8,000 people have attended breakfast club meetings over the years.

“Requirements for membership are very strict,” deadpans Stoney Truett, a 30-year member, and the pilot of the Cessna 180 in the video. “Attend once, and you are a member for life.”

There are no dues, and no rules, except to “fly safe.” Enjoy the fun, the fellowship, some flying, and a home-cooked southern breakfast. The meal is sure to have something for everyone, whether you have discovered a taste for shrimp and grits, as was offered at a recent club meeting, or you can’t stop thinking about the hash brown casserole served on the Palmetto Air Plantation date (prompting Truett’s wife, Valerie Anderson, to post a request for the recipe on Facebook).

The Palmetto video is one of a growing library of breakfast club meeting videos recorded in recent years and posted online by Anderson on the club’s website.

Photo courtesy of Valerie Anderson

Between 30 and 60 aircraft are likely to show up for a typical breakfast club meeting, but Truett, who flies from Columbia’s Jim Hamilton L.B. Owens Airport thinks the record may have been set at a meeting in Newberry County, northwest of Columbia, when 120 aircraft landed in less than an hour and a half, he said. The May 3 outing was to the Myrtle Beach Hardee Airpark.

It’s not always only singles and light twins that fill up the ramp when a breakfast club meeting is in full sway. A DC-2, a Douglas Dolphin flying boat, and a Spartan Executive, formerly in the collection of Colgate W. Darden III, have put in appearances.

Tempted to attend? Check the schedule, which is already planned for 2015. Filling up the dates was easy because “airports that get on the schedule tend to want to stay on the schedule,” Truett said. (Right now there’s about a three-year wait to get new airports booked.)

And no, if you look at the complete 2015 schedule, the Feb. 15 entry “Salisbury NC” is not a typographical error. The club will cross state lines on occasion. Indeed, a number of states have gotten in touch with the club for advice about starting similar groups. “But none of them has lasted,” he said.

Any social organization founded on common enthusiasms develops its own special traditions, and the breakfast club has three of long standing.

Photo courtesy of Valerie Anderson

First is the South Carolina Breakfast Club belt awarded to the person who has traveled the longest distance to reach a meeting destination. A visitor from the United Kingdom came away with that award at one meeting. At another, a pilot who flew in from upstate New York in a Cherokee Six received the prize.

Another tradition is "the ball." Balls are known for their tendency to bounce, so it was fitting that a ball would be awarded to the pilot who makes, shall we say, the most tangibly tremulous touchdown on arrival.

All in good fun, but evidently not every pilot is well practiced in the art of self-deprecation. “People would get there at 7:30 or eight in the morning so nobody would see them land,” Truett said. “Some would keep going, and not even stop to eat.”

Photo courtesy of Valerie Anderson

Tradition long dictated that any pilot who received the ball must relinquish it at the following meeting. But when too many balls went unrecovered, a change of policy was decided.

“They started letting the president keep the ball, and the person who made the worst landing got to sign the ball,” Truett said. In another club custom, gas money for the next scheduled club meeting is awarded to the winner of a lotto drawing.

Truett puts on his flight instructor hat to point out two other benefits of regular participation in breakfast club meetings: Finding your way to the destinations will make your VFR navigation skills razor sharp. And with regular attendance, “you will always be current.”

Not to mention, well fed?

“If you go away hungry, that’s your fault,” he said.

Photo courtesy of Valerie Anderson

Dan Namowitz

Dan Namowitz

Dan Namowitz has been writing for AOPA in a variety of capacities since 1991. He has been a flight instructor since 1990 and is a 35-year AOPA member.
Topics: People, Flying Club, Aviation Industry

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